At FIRE TO TABLE, we believe that dining out should be an experience that engages all of your senses. That's why we create dishes that not only taste amazing but also look and smell incredible. We use a low and slow method of cooking, using a variety of wood for a delicate kissed by smoke flavor. We use the freshest, local ingredients from local farms.
Our restaurant is designed to provide a comfortable and inviting atmosphere for all of our guests. FIRE TO TABLE is the perfect place to relax and unwind, from the cozy dining room to our outside patio and shaded deck with our 400 year old Oak tree, every detail has been carefully curated to create an unforgettable dining experience.
At FIRE TO TABLE, we are a Chef Driven, Scratch Kitchen where the quality of food always comes first. Please be understanding if we are sold out of one of your favorites due to high demand. Slow Smoking takes time and we will never sacrifice quality, as we are sure you would not want us to.